A unique Japanese restaurant with a menu and recipes of the Rising Sun. Snacks from scallops, marble meat and stingray wings, and rare types of Japanese fish (kinky, hockey (crab), black cod). There is an oyster bar, in which, in addition to oysters, there is a large selection of live seafood, the range of which is updated every week. The Japanese alcohol collection includes the largest selection of sake in Moscow, as well as rare Japanese whiskey, shochu and avamori."
Hours: 11.30 - 22.00
During six years of its work, the bar-restaurant of high Japanese cuisine MACOTO has become one of the most favorite places among lovers of Japanese food, perhaps because it connected under its roof the traditions of the cuisine of the rising sun country with the latest trends in the gastronomic sphere of the whole world. MACOTO's unique backstage atmosphere is ideal for conferences and business meetings, as well as for meetings with friends or family.